Cast Iron Pans And Science
2017-12-13
http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/ This is an interesting blog post. I prefer cast iron for almost everything, mostly because I like its indestructibility rather than its seasoning. Although, I wonder at the chemistry this article posits, given that I've identified at least 1 misunderstanding in relation to oil (more than one kind of edible oil is a drying oil)...
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